It's asparagus season! These tender and bright spring veggies get a boost of flavour from a simple lemony tarragon cream sauce. The perfect veggie side dish to accompany any meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
454 g
Asparagus
1 unit(s)
Lemon
7 g
Tarragon
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
28 g
Pine Nuts
(Contains Pine nuts)
2 tbsp
Butter*
(Contains Milk)
0.13 tsp
Pepper*
1.5 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*