Sage Roasted Rolled Turkey
with Savoury Turkey Gravy Served with Classic Holiday Fixings - Start at 10 min mark
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
g
Rôti de poitrine de dinde
14 g
Thym
14 g
Sauge
Pas inclus dans votre livraison
1 cs
Huile*
½ cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Strip 1 tbsp thyme leaves from the stems, reserve remaining thyme for stuffing. Thinly slice half the sage. Remove plastic from turkey roll, then pat dry with paper towels. Sprinkle over thyme, sage and season with pepper. Arrange turkey roll in a 9x13-inch baking dish. Drizzle over 1 tbsp oil.
Cover with foil. Roast turkey in middle of oven, until golden-brown and cooked through, 2 hrs 30 min.**
Remove the foil in the last 40 mins of cooking and add 1 cup water to the baking dish.
When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.** Reserve turkey juices in the baking dish for gravy. Remove netting and carve turkey. Transfer turkey to a serving platter.