When a creamy horseradish sauce is involved, you know you’re in for a flavourful and feisty recipe and this dish is no exception! The kickin’ condiment provides a delightful contrast to flaky salmon, crispy roasted potatoes and a bright, apple-studded salad. The best part? It only takes 35 minutes for this stunning dish to land on your table.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
2 unit(s)
Russet Potato
1 unit(s)
Sour Cream
1 tbsp
Horseradish
56 g
Baby Spinach
1 unit(s)
Gala Apple
1 unit(s)
Lemon
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
½ tbsp
Seasoned Salt
(May contain Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Soy)
0.13 tsp
Pepper*
2.5 tbsp
Oil*
¼ tsp
Sugar*
0.31 tsp
Salt*