Simple Beef and Pork Ragu
with Spinach and Roasted Sweet Peppers
Beef and pork are a traditional duo in Italian cooking. Tonight, this twosome is also paired with sweet roasted peppers and a rich ragu sauce to create a restaurant-worthy plate of pasta.
étiquettes:
Familiale
Allergènes:
Blé
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation30 minutes
Temps de cuisson5 minutes
DifficultéFacile
Ingrédients
quantité par portion
250 g
Mélange de bœuf et de porc hachés
1 pièce(s)
Poivron
1 pièce(s)
Tomates broyées à l'ail et aux oignons
170 g
Spaghettis
(Contient Blé)
56 g
Bébés épinards
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
1 pièce(s)
Concentré de bouillon de bœuf
Pas inclus dans votre livraison
¼ cc
Sel*
0.13 cc
Poivre*
1 cc
Sucre*
1.5 cs
Huile*
Informations nutritionnelles
Énergie (kcal)570 kcal
Graisses16 g
dont saturés4 g
Glucides91 g
dont sucres20 g
Fibres9 g
Protéines19 g
Cholestérol10 mg
Sel1460 mg
Gras Trans0.2 g
Potassium1100 mg
Calcium200 mg
Fer5 mg
Ustensiles
•Plaque de cuisson
•Grande casserole
•Cuillères à mesurer
•Verre doseur
•Grande poêle antiadhésive
•Passoire
•Passoire
Instructions
1
- Add 10 cups warm water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- Add peppers and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast peppers in middle of the oven, stirring halfway through, until tender, 14-16 min.
2
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and pork mix. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Season meat with salt and pepper, to taste.
3
- Meanwhile, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return spaghetti to the same pot, off heat.
4
- Add crushed tomatoes, broth concentrate, and 1 tsp sugar (dbl for 4 ppl) to the pan with meat.
- Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, 6-8 min.
5
- Add roasted peppers, spinach, ragu sauce and reserved pasta water to the pot with spaghetti. Stir until spinach wilts, 1-2 min.
- Season with salt and pepper, to taste.
6
- Divide spaghetti between bowls.
- Sprinkle Parmesan over top.