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Smoky Beef Cheeseburger
with Spiced Potato Wedges, Caramelized Onion and BBQ Mayo
This classic burger becomes next-level-delicious with the addition of smoky flavours both on the potato wedges, and in the creamy BBQ mayo! The addition of caramelized onions will earn this recipe its rightful place among the family favourites.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
460 g
Russet Potato
250 g
Ground Beef
¼ cup
BBQ Sauce
(Contains Sulphites, Mustard)
1 tbsp
Smoked Paprika-Garlic Blend
113 g
Red Onion, sliced
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
56 g
Baby Spinach
4 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
2 unit
Artisan Bun
(Contains Wheat)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
1 tsp
Sugar*
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Cooking Steps
Coming soon!
