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Creamy Salmon Florentine
with Mushroom Sauce and Roasted Tomatoes
This recipe is brimming with dreamy creamy flavours and comes in at record time! Bouncy quick-cook penne soaks up a spinach and mushroom-laced sauce to perfectly accompany tender garlic-roasted salmon.
Ingredients: Salmon fillets • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Mushrooms • Baby tomatoes • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Yellow onion • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
227 g
Quick-Cook Penne
(Contains Wheat May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard)
113 g
Mushrooms
113 g
Baby Tomatoes
113 g
Baby Spinach
56 g
Yellow Onion, chopped
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
113 mL
Cream
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Cut tomatoes in half.
- Thinly slice mushrooms.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!).
- Pick parsley leaves from stem.
- Add tomatoes and 1/2 tbsp (1 tbsp) oil to one half of a parchment-lined baking sheet. Season with salt and pepper. Toss to coat.
- Pat salmon dry with paper towels. Arrange salmon on the other half of the baking sheet. Season with salt and pepper.
- Spread half the garlic spread over salmon.
- Roast in the middle of the oven until tomatoes are tender and salmon is cooked through, 8-12 min.**
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add remaining garlic spread, mushrooms and onions. Season with salt and pepper. Cook, stirring often, until softened, 4-6 min.
- Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
- Add 3/4 cup (1 cup) water, cream and cream cheese. Cook, stirring often, until cream cheese melts and sauce is simmering, 1-2 min.
- Add penne to the pan. Bring to a simmer over high, then reduce heat to medium. Cook, stirring often, until penne softens and sauce thickens slightly, 1-3 min.
- Add spinach and Parmesan cheese. Season with salt and pepper. Cook, stirring often until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time, if desired.)
- Divide pasta between bowls.
-
If desired, gently remove and discard salmon skin.
- Top pasta with salmon and tomatoes.
- Sprinkle parsley leaves over top.
