Southwest Beef Salad
with Corn and Creamy Lime Dressing
This Southwest salad is super speedy! Southwest spice flavours tender beef and quick-cooking corn. Wanna skip a step? Leave the tomatoes whole!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
85 g
Tortilla Chips
113 g
Baby Spinach
113 g
Corn Kernels
113 g
Baby Tomatoes
1 unit
Lime
3 tbsp
Sour Cream
(Contains Milk)
1 tbsp
Southwest Spice Blend
Not included in your delivery
2 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then beef. Break beef up into smaller pieces, then add corn. Cook, stirring occasionally, until beef is cooked through, 5-6 min.**Drain and discard excess fat, if desired. Add Southwest Spice Blend, then stir to combine. Remove from heat, then season with salt and pepper, to taste.
Meanwhile, juice half the lime. Cut remaining lime into wedges. If desired, halve tomatoes.
Add sour cream, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) lime juice and 1/2 tbsp (1 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine.
Add remaining lime juice, 1/4 tsp sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add tomatoes and spinach, then toss to combine.
Divide salad between plates. Crumble tortilla chips over top.Top with beef and corn. Drizzle creamy lime dressing over beef and corn. Squeeze a lime wedge over top, if desired.
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the turkey.** Drain and discard excess fat before adding Southwest Spice Blend, if desired.
