This Middle-Eastern brunch dish is packed with flavour! Perfectly poached eggs get cooked in a fiery tomato sauce. Finish with a drizzle of creamy yogurt and don't forget to dip in with the garlic flatbread!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
4 unit(s)
Egg
(Contains Egg)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Indian Spice Mix
(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
2 unit(s)
Garlic, cloves
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
1 unit(s)
Yellow Onion
7 g
Cilantro
1 unit(s)
Chili Pepper
1 unit(s)
Greek Yogurt
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
1 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tbsp
Unsalted Butter*