This creamy, spicy feta dip is served with warm focaccia sticks and a generous topping of fresh and briny olive gremolata. A perfect shareable app that all your guests will enjoy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains Wheat, Barley May contain Soy, Walnuts, Oats, Rye, Triticale, Sesame)
1 tsp
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
½ cup
Feta Cheese, crumbled
(Contains Milk)
3 unit(s)
Sour Cream
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
60 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
1 unit(s)
Garlic, cloves
7 g
Parsley
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
4 tbsp
Oil*
Before starting, preheat the oven to 450ºF.Wash and dry all produce.Remove cream cheese from the fridge and set aside to come up to room temperature.Garlic Guide for Step 1: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!Heat Guide for Step 3: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Peel, then mince or grate garlic. Roughly chop parsley. Drain, then finely chop olives.Add 2 tbsp oil and 1/2 tsp chili flakes to a small pot over medium heat (NOTE: Reference heat guide) (TIP: We love using olive oil here!). Cook, stirring occasionally until oil is warmed through, 1-2 min.Add olives, parsley, 1 tbsp chili oil and half the garlic to a small bowl, then stir to combine (NOTE: Reference garlic guide).
Halve focaccia lengthwise, then cut width-wise into 1-inch sticks. Add focaccia sticks and 2 tbsp oil to an unlined baking sheet (TIP: We love using olive oil here!). Season with salt and pepper, then toss to coat. Bake in the middle of the oven until focaccia is crisp and lightly golden-brown, 4-5 min.
Add cream cheese, sour cream, feta, remaining garlic and 1/4 tsp sugar a medium bowl (NOTE: Reference garlic guide). Season with salt and pepper, then whisk until smooth, 1-2 min.
Transfer feta dip to a shallow dish, then spread into an even layer. Top with olive gremolata.Drizzle remaining chili oil over top.Serve focaccia sticks alongside for dipping.