Tender top sirloin steak and creamy, dreamy scalloped potatoes are guaranteed to make dinner extra special! We've simplified the potatoes by cutting them into rounds and pre-boiling them in sauce — no mandolines or long baking times tonight!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
500 g
Yellow Potato
200 g
Mixed Mushrooms
170 g
Brussels Sprouts
14 g
Parsley and Thyme
1 unit(s)
Yellow Onion
113 mL
Cream
(Contains Milk)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 unit(s)
Beef Broth Concentrate
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
0.06 tsp
Salt*
½ tbsp
Oil*
¼ tsp
Pepper*
3 tbsp
Unsalted Butter*
(Contains Milk)