Tonight's steaks are smothered in herb butter for a sumptuous flavour boost, but it doesn't end there! The mash gets an extra creamy treatment from butter, milk and cream cheese, and the green beans are taken to a whole new level with bacon and a maple-Dijon sauce. This is a meal worthy of serving to your Valentine!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
100 g
Bacon Strips
2 unit(s)
Russet Potato
170 g
Green Beans
1 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Garlic, cloves
7 g
Chives
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Maple Syrup
1 tbsp
Red Wine Vinegar
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
3 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Salt*
¼ tsp
Pepper*
3 tbsp
Milk*
(Contains Milk)