What's better than poutine? Bison meatball poutine with maple-spiked gravy, of course! Roasted potato wedges are doused with savoury-sweet gravy, topped with squeaky cheese curds and garnished with chives and crispy shallots. A fresh side salad of arugula-spinach mix, tomatoes and maple bacon adds balance to this decadent meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Lean Ground Bison
100 g
Bacon Strips
2 unit(s)
Russet Potato
7 g
Chives
½ cup
Cheese Curds
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat)
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)
2 unit(s)
Beef Broth Concentrate
2 tbsp
Maple Syrup
56 g
Arugula and Spinach Mix
1 tbsp
White Wine Vinegar
(Contains Sulphites)
113 g
Baby Tomatoes
2 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Milk*
(Contains Milk)
1 tsp
Sugar*