This Chocolate Chunk recipe is the classic that you know and love—without all the junk that normally comes with it. That sure makes life even sweeter.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Chocolate Chunk Cookie Dough
Preheat oven or toaster oven to 325°F. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper. Bake 11-13 min. for a soft and chewy cookie or bake 14-16 min. for a crispier cookie. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!