Taco-Style Beef Bowl
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Taco-Style Beef Bowl

Taco-Style Beef Bowl

with Basmati Rice and Lime Crema

Easy, fast and packed with flavour, this dish gives you a fiesta without the fuss! Bell peppers and green onions pair perfectly with tender beef for a fun taco bowl that comes together with our fabulous Mexican seasoning.

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount
Corn Kernels

56 g

Corn Kernels

Mexican Seasoning

1 tbsp

Mexican Seasoning

Basmati Rice

¾ cup

Basmati Rice

Green Onion

2 unit

Green Onion

Cilantro

7 g

Cilantro

Green Bell Pepper

200 g

Green Bell Pepper

Tomato

80 g

Tomato

Monterey Jack Cheese, shredded

¼ cup

Monterey Jack Cheese, shredded

(Contains Milk)

Garlic

6 g

Garlic

Sour Cream

3 tbsp

Sour Cream

(Contains Milk)

Lime

1 unit

Lime

Ground Beef

250 g

Ground Beef

Not included in your delivery

Oil*

2 tbsp

Oil*

Salt and Pepper*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3473 kJ
Calories830 kcal
Fat42 g
Saturated Fat15 g
Carbohydrate77 g
Sugar5 g
Dietary Fiber3 g
Protein41 g
Cholesterol110 mg
Sodium1280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Small Bowl
Zester
Large Non-Stick Pan
Measuring Spoons
Medium Bowl

Cooking Steps

COOK RICE & START PREP
1

Before starting, wash and dry all produce. Add 1 1/4 cups water (dbl for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. While waiting for the water to boil, peel, then mince or grate garlic. Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.

FINISH PREP
2

While rice cooks, core, then cut pepper into 1/2-inch pieces. Cut tomato into 1/2-inch pieces. Roughly chop cilantro. Thinly slice green onions. Zest, then cut lime into wedges. Stir together lime zest and sour cream in a small bowl. Season with salt and pepper. Set aside.

COOK BEEF
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then the beef. Sprinkle over the Mexican seasoning. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Transfer to a plate and set aside.

COOK VEGGIES
4

Heat the same pan over medium-high heat. Add 1/2 tbsp oil (dbl for 4 ppl), then peppers, corn and garlic. Cook, stirring often, until peppers are tender-crisp, 3-4 min. Remove pan from heat and transfer pepper mixture to a medium bowl.

ASSEMBLE FAJITA RICE
5

Fluff rice with a fork, then season with salt. Heat the same pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then rice. Cook, stirring occasionally, until any liquid is absorbed and rice starts to brown, 1-2 min. Add green onions, pepper mixture and half the cilantro. Season with salt and pepper. Stir together, until warmed through, 1-2 min.

FINISH AND SERVE
6

Divide fajita rice mixture between bowls. Top with beef and tomatoes. Sprinkle over cheese and remaining cilantro. Dollop with lime crema. Squeeze over a lime wedge, if desired.