Mexican-Inspired Shrimp Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Mexican-Inspired Shrimp Tacos

Mexican-Inspired Shrimp Tacos

with Crunchy Coleslaw and Garlic Crema

You can always rely on tacos to make the family happy, and these are no exception! Tender shrimp are dredged in enchilada-style spices for a hit of smoky, aromatic flavour. Fresh cabbage and carrot slaw adds the perfect crunch to this mouth-watering dish! Yum!

Tags:
Quick
Family Friendly
Allergens:
Shrimp
Sulphites
Wheat
Milk
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount
Shrimp

285 g

Shrimp

(Contains Shrimp)

Flour Tortillas

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

Green Cabbage, shredded

113 g

Green Cabbage, shredded

Carrot, julienned

56 g

Carrot, julienned

Green Onion

1 unit(s)

Green Onion

Garlic, cloves

1 unit(s)

Garlic, cloves

Sour Cream

3 tbsp

Sour Cream

(Contains Milk)

Mayonnaise

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Enchilada Spice Blend

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

Rice Vinegar

1 tbsp

Rice Vinegar

(Contains Sulphites)

Not included in your delivery

Sugar*

2 tsp

Sugar*

Oil*

½ tbsp

Oil*

Pepper*

0.13 tsp

Pepper*

Salt*

0.13 tsp

Salt*

sideBannerName

Nutrition Values

Calories600 kcal
Fat25 g
Saturated Fat6 g
Carbohydrate62 g
Sugar12 g
Dietary Fiber4 g
Protein30 g
Cholesterol200 mg
Sodium1900 mg
Trans Fat0.2 g
Potassium700 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Medium Bowl
Measuring Spoons
Large Bowl
Paper Towel
Strainer
Large Non-Stick Pan
Small Bowl

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Garlic guide for Step 5: 1/4 tsp (1/2 tsp) mild, 1/2 tsp (1 tsp) medium and 1 tsp (2 tsp) extra! Peel, then mince or grate garlic. Thinly slice green onion.

Make coleslaw
2

Add mayo, vinegar, and 1 tsp (2 tsp) sugar to a medium bowl. Season with salt and pepper, then whisk to combine. Add cabbage, carrots and half the green onions, then toss to combine.

Coat shrimp
3

Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Add shrimp, Enchilada Spice Blend and 1 tsp (2 tsp) sugar to a large bowl. Season with salt and pepper, then toss to coat.

Cook shrimp
4

Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min per side.** Transfer to a plate and set aside.

Make garlic crema
5

Add sour cream, 1/2 tbsp (1 tbsp) water and 1/2 tsp (1 tsp) garlic to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine.

Warm tortillas and serve
6

Wrap tortillas in paper towels.Microwave until warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm tortillas!)Divide tortillas between plates. Top with some coleslaw, then shrimp. Dollop garlic crema over top.Sprinkle with remaining green onions.