Sweet Chili Noodle Bowls
Serves 2 | with Jammy Eggs and Crispy Shallots
These easy noodles come together in no time and pack a flavour punch! Delicious sweet chili sauce, crispy shallots and a jammy egg will give you a little extra staying power to get through that afternoon slump.
Ingredients: Bok choy • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Grade A egg • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Egg
(Contains Egg)
200 g
Ramen Noodles
(Contains Wheat May contain Egg)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
4 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 unit(s)
Green Onion
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Shanghai Bok Choy
113 g
Carrot, julienned
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high. Add 3 cups warm water to a small pot. Bring to a boil over high.
- Once the small pot of water is boiling, reduce heat to medium-high. Using a spoon, lower eggs into the boiling water. Cook for 7 min for runny yolks or 9 min for a set yolks.**
- Drain and rinse eggs under cold water for 30 sec, until cool enough to peel.
- Meanwhile, cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt.)
- Thinly slice green onions.
- To a small bowl, add sweet chili sauce, oyster sauce and soy sauce, then stir to combine.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp oil, then carrots and bok choy. Cook 2-3 min, stirring often, until tender-crisp.
- Season with salt and pepper.
- Remove the pan from the heat and add sauce mixture (from step 2). Stir to combine until veggies are coated.
- Meanwhile, to the large pot of boiling water, add noodles. Cook 1-2 min, uncovered, until tender.
- Reserve 1/4 cup noodle water, then drain noodles. Rinse noodles under warm water.
- Drain well, then return to the large pot.
- Immediately pour sauce, including veggies, into the pot with the noodles. (TIP: Add reserved cooking water 1 tbsp at a time to the pot if you want a saucier consistency, then toss to combine.)
- Peel, then halve eggs. Season with salt and pepper.
- Divide noodles and veggies between bowls.
- Top with eggs.
- Sprinkle crispy shallots and green onions over top.