Most Popular | Top Valentine's Day Dinner Meals | Online searches | Youtube Searches | Total |
---|---|---|---|---|
1 | Chicken Parmesan | 40,500 | 700 | 41,200 |
2 | Filet Mignon | 22200 | 500 | 22700 |
3 | Cacio e Pepe | 12,100 | 1000 | 13,100 |
4 | Beef Tenderloin | 9,900 | 200 | 10,100 |
5 | Sous Vide Steak | 6,600 | 900 | 7,500 |
6 | Coconut Curry Chicken | 4,400 | 80 | 4,480 |
7 | Chicken Marbella | 1,900 | 10 | 1,910 |
8 | Lobster Pasta | 1,600 | 30 | 1,630 |
9 | New York Strip Steak | 1,600 | 30 | 1,630 |
10 | Pan Seared Scallops | 1,300 | 10 | 1,310 |
11 | Lemon Garlic Shrimp | 1,000 | 10 | 1,010 |
12 | Tuscan Chicken Pasta | 1000 | 10 | 1010 |
13 | Creamy Tuscan Chicken | 880 | - | 880 |
14 | Linguine with Clams | 880 | - | 880 |
15 | Smothered Pork Chops | 590 | 30 | 620 |
Most Popular | Canada's Top Most Played Romantic Songs | Spotify Streams |
---|---|---|
1 | Say You Won't Let Go - James Arthur | 1.9 Billion (1,905,930,228) |
2 | Body Like A Back Road - Sam Hunt | 651 Million (651,610,548) |
3 | Let's Stay Together - AI Green | 340 Million (340,469,733) |
4 | Be My Baby - the Ronettes | 220 Million (220,987,790) |
5 | Perfect - Ed Sheeran | 195 Million (195,799,258) |
6 | Turn Me On - Bette Midler | 134 Million (134,891,503) |
7 | I Won't Let You Go - James Morrison | 98 Million (98,251,875) |
8 | A Case of You - Joni Mitchell | 97 Million (97,813,036) |
9 | Suzanne - Leonard Cohen | 95 Million (95,689,982) |
10 | Something’s Gotta Hold On Me - Etta James | 86 Million (86,933,017) |
1.In a cocktail shaker, combine lime juice, jalapeño, and agave.
2.Muddle a few times and fill shaker with ice.
3. Pour in grapefruit juice and tequila.
4.Shake until chilled.
5.Rim a highball glass with pink Himalayan salt, then fill with ice.Strain chilled contents from shaker into the glass.
6.Top with club soda.
7.Garnish with another slice of jalapeño and a small wedge of grapefruit.
1.Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled.
2.Strain into a coupe glass.
3.Serve with a lemon twist.
4.Honey simple syrup: In a small pot, combine ½ cup honey and ½ cup water.
5.Bring to a simmer and stir until honey is dissolved.
6.Cool and pour into a resealable glass container. Refrigerate any unused syrup.
1.In a rocks glass, add ice (one very large cube works well for this!), whiskey, creme de cacao, simple syrup, and bitters.
2.Stir with a bar spoon, until drink is chilled (about 20 times).
3.Garnish with an orange twist and a cocktail cherry, and serve!.
1.In a cocktail shaker, combine lime juice, jalapeño, and agave.
2.Muddle a few times and fill shaker with ice.
3. Pour in grapefruit juice and tequila.
4.Shake until chilled.
5.Rim a highball glass with pink Himalayan salt, then fill with ice.Strain chilled contents from shaker into the glass.
6.Top with club soda.
7.Garnish with another slice of jalapeño and a small wedge of grapefruit.
1.Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled.
2.Strain into a coupe glass.
3.Serve with a lemon twist.
4.Honey simple syrup: In a small pot, combine ½ cup honey and ½ cup water.
5.Bring to a simmer and stir until honey is dissolved.
6.Cool and pour into a resealable glass container. Refrigerate any unused syrup.
1.In a rocks glass, add ice (one very large cube works well for this!), whiskey, creme de cacao, simple syrup, and bitters.
2.Stir with a bar spoon, until drink is chilled (about 20 times).
3.Garnish with an orange twist and a cocktail cherry, and serve!.