1042 - Floating GAP 2 (Beef - Striploin)
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
370 g
Striploin Steak
280 g
Sous Vide Potatoes
227 g
Broccoli
170 g
Green Beans, trimmed
Nutrition Values
Calories430 kcal
Fat13 g
Saturated Fat5 g
Carbohydrate31 g
Sugar6 g
Dietary Fiber7 g
Protein48 g
Cholesterol95 mg
Sodium430 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium100 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
