Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2400 g
Acorn Squash
2 unit(s)
Vegetable Broth Concentrate
½ cup
Parmesan Cheese, shredded
(Contains Milk)
226 g
Unsalted Butter
(Contains Milk)