2021-W47 R23 gap fill chicken thigh
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
280 g
Chicken Thighs
250 g
Ground Turkey
1 unit(s)
Carrot
Nutrition Values
Calories390 kcal
Fat15 g
Saturated Fat4.5 g
Carbohydrate8 g
Sugar4 g
Dietary Fiber2 g
Protein52 g
Cholesterol240 mg
Sodium280 mg
Trans Fat0.1 g
Potassium950 mg
Calcium100 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.