2022-W35-W39 Gap fill chicken mince (recipe #2)
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
250 g
Ground Chicken
1 unit(s)
Yellow Onion
Nutrition Values
Calories200 kcal
Fat10 g
Saturated Fat3 g
Carbohydrate5 g
Sugar2 g
Dietary Fiber1 g
Protein22 g
Cholesterol110 mg
Sodium75 mg
Trans Fat0.1 g
Potassium750 mg
Calcium20 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.