2023-W10 Gap fill 1702 Pork - Mince Bowl
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
250 g
Ground Pork
340 g
Pork Tenderloin
56 g
Spring Mix
Nutrition Values
Calories460 kcal
Fat21 g
Saturated Fat8 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein62 g
Cholesterol175 mg
Sodium180 mg
Trans Fat0.2 g
Potassium1050 mg
Calcium30 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.