2024-W10 Gap Fill 1703 Ground Beef Pasta
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
250 g
Ground Beef
250 g
Ground Pork
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Nutrition Values
Calories580 kcal
Fat39 g
Saturated Fat16 g
Carbohydrate2 g
Sugar0 g
Dietary Fiber0 g
Protein51 g
Cholesterol165 mg
Sodium360 mg
Trans Fat1 g
Potassium750 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
