KT TEST 3 Zesty Homemade Cranberry Sauce
with Fresh and Dried Cranberries
Once you see how easy it is to make cranberry sauce, you'll never open a can again! Warm pumpkin pie spices, fragrant orange and sugar make the combo of fresh and dried cranberries shine in this delicious and speedy one-pot sauce.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
227 g
Whole Cranberries
1 unit(s)
Orange
28 g
Dried Cranberries
1 tsp
Pumpkin Pie Spice Mix
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
½ cup
White Sugar
Nutrition Values
Calories320 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate82 g
Sugar68 g
Dietary Fiber7 g
Protein1 g
Cholesterol0 mg
Sodium5 mg
Trans Fat0 g
Potassium175 mg
Calcium40 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Zester
•Measuring Cups
Instructions
1
- Roughly chop dried cranberries.
- Zest half the orange, then juice whole orange.
2
- Heat a small pot over high heat.
- When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spice Mix, sugar, 1/4 cup water and orange juice. Bring to a boil.
- Once boiling, reduce heat to medium-high.
- Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.
3
- Remove the pot from heat.
- Stir in orange zest and 1 tbsp butter.
- Transfer cranberry sauce to a serving bowl.
- Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)