4 Traditional Sage and Thyme Dressing
with Ciabatta
Classic holiday flavours take centre stage in this dish. Sage, thyme, celery, butter and leeks soak into ciabatta to make the perfect accompaniment for turkey!
Allergènes:
Orge
•Blé
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation45 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
3 pièce(s)
Pain ciabatta
(Contient Orge, Blé Peut contenir Soya, Noix de Grenoble, Sésame)
56 g
Poireau, émincé
3 pièce(s)
Céleri
113 g
Oignon, haché
2 pièce(s)
Concentré de bouillon de légumes
(Peut contenir Oeuf, Crustacés, Lait, Sésame, Poisson, Blé, Moutarde, Soya, Sulfites)
7 g
Persil
Pas inclus dans votre livraison
1 cc
Huile*
0.38 cc
Sel*
¼ cc
Poivre*
Informations nutritionnelles
Énergie (kcal)390 kcal
Graisses5 g
dont saturés0.5 g
Glucides74 g
dont sucres6 g
Fibres5 g
Protéines12 g
Cholestérol0 mg
Sel1520 mg
Gras Trans0 g
Potassium350 mg
Calcium50 mg
Fer5.5 mg
Ustensiles
•Plaque de cuisson
•Grand bol
•Plat de cuisson de 20x20 cm
•Fouet
•Cuillères à mesurer
•Verre doseur
•Grande poêle antiadhésive
•Papier aluminium
Instructions
1
- Cut ciabatta into 1/2-inch pieces.
- Arrange ciabatta on an unlined baking sheet.
- Toast in the top of the oven, flipping once, until lightly toasted, 6-8 min. (TIP: Keep an eye on ciabatta so they don't burn!)
2
- Meanwhile, lightly grease a 8x8-inch baking dish with 1 tsp oil.
- Cut celery into 1/4-inch pieces.
- Finely chop half the parsley. (NOTE: This will be your parsley for all recipes.)
- Whisk together broth concentrates and 1 1/4 cups water in a large bowl.
3
- Heat a large-non-stick pan over medium-high heat.
- When hot, add 3 tbsp butter, then swirl the pan until melted, 30 sec.
- Add celery, onions and leeks to the pan. Cook, stirring often, until veggies slightly soften, 4-5 min.
- Season with salt and pepper, to taste.
- Remove the pan from heat.
4
- Add toasted ciabatta, veggies, 1 tbsp sage, 1 tbsp parsley, 1/2 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the bowl with broth. Toss until thoroughly combined.
- Firmly press dressing mixture into the prepared baking dish.
- Cover with foil and bake in the middle of the oven, next to turkey, until set, 30-35 min.
- Uncover and continue to cook until top is golden-brown, 15-17 min. (TIP: Keep an eye on the dressing so it doesn’t over-brown!)
5
- Serve dressing in the baking dish at room temperature.