6 Maple-Glazed Carrots and Beets
with Toasted Pecans
Roasted beets and carrots get the royal treatment with a buttery maple glaze. Toasted pecans and fresh parsley finish off this colourful holiday side!
Allergens:
Pecans
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
serving amount
3 unit(s)
Carrot
2 unit(s)
Beet
2 tbsp
Maple Syrup
28 g
Pecans
(Contains Pecans)
Not included in your delivery
¼ tsp
Salt*
0.13 g
Pepper*
Nutrition Values
Calories280 kcal
Fat3 g
Saturated Fat1 g
Carbohydrate42 g
Sugar20 g
Dietary Fiber10 g
Protein6 g
Cholesterol0 mg
Sodium560 mg
Trans Fat0 g
Potassium1200 mg
Calcium100 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.