KT Test 9 Butternut Squash Galette
with Puff Pastry, Caramelized Onions and Goat Cheese
Bring a touch of rustic elegance to your Thanksgiving table with this stunningly simple galette! Thyme-roasted squash, caramelized onions and goat cheese are all wrapped up in golden-brown puff pastry.
Tags:
Veggie
Allergens:
Soy
•Wheat
•Milk
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
1 unit(s)
Red Onion
340 g
Butternut Squash, cubes
340 g
Puff Pastry
(Contains Soy, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
7 g
Thyme
2 tbsp
Balsamic Glaze
(Contains Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
½ cup
Goat Cheese
Not included in your delivery
1 tsp
Sugar*
0.06 tsp
Pepper*
1.5 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Calories1010 kcal
Fat56 g
Saturated Fat26 g
Carbohydrate102 g
Sugar22 g
Dietary Fiber7 g
Protein23 g
Cholesterol30 mg
Sodium1650 mg
Trans Fat1.5 g
Potassium850 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Parchment Paper
Instructions
1
- Strip 1 tbsp thyme leaves from stems, then finely chop.
- Add squash, thyme and 1 tbsp oil to an unlined baking sheet.
- Season with 1/2 tsp garlic salt and pepper, then toss to coat.
- Roast in the top the of oven, stirring halfway through, until tender and golden-brown, 20-22 min.
2
- Meanwhile, peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
- Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
- Remove the pan from heat. Stir in 1 tbsp balsamic glaze.
- Add roasted squash to the pan with onions, then toss to combine. Set aside.
3
- Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet.
- Using scissors, cut 1 inch off pastry corners.
- Sprinkle mozzarella cheese over pastry, leaving a 1-inch border.
- Top mozzarella with caramelized onion-squash mixture, then crumble goat cheese over top.
- Leaving the centre uncovered, pull edges of pastry over outer edges of filling, overlapping pastry as you work your way around, to create a circle shape.
- Gently pinch or press down on areas that overlap to keep pastry together.
4
- Bake galette in the top of the oven, rotating halfway through, until pastry is golden-brown and cooked through, 30-35 min. (TIP: If there is time, rest galette for 5-7 min before serving!)
- Cut galette into wedges and transfer to a serving dish.
