(AB) Retro Pineapple Upside Down Cake
A blast from the (delicious) past! Upside down cakes are known for hidden surprises like pineapple in the bottom of the pan, revealed when the chef flips it over. This classic update comes with a tantalizing syrup that will impress your diners as much as your magnificent flip-to-reveal.
Allergens:
Milk
•Wheat
•Egg
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
228 g
Pineapple Upside Down Cake
(Contains Milk, Wheat, Egg)
Nutrition Values
/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Trans Fat0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.