Aegean Sea-Inspired Feta Double Meatballs
with Lemon-Pepper Potatoes and Feta Sauce
Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with roasted potatoes and a fresh side salad that will please the whole family.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
500 g
Bœuf haché
4
Chapelure italienne
(Contient Orge, Lait, Avoine, Seigle, Sésame, Soya, Blé Peut contenir Oeuf)
1
Concentré de bouillon de poulet
1
Poivre au citron
(Peut contenir Sésame, Soya, Sulfites, Noix, Blé, Lait, Moutarde, Arachides)
¼
Feta, émietté
(Contient Lait)
2
Pomme de terre Russet
2
Vinaigrette italienne
(Contient Lait Peut contenir Poisson, Moutarde, Sésame, Soya, Sulfites, Blé, Crustacés, Oeuf)
1
Tomate
56 g
Mélange printanier
6
Sauce au yogourt
(Contient Lait)
2
Mini concombres
Pas inclus dans votre livraison
0.31
Sel*
1
Huile*
0.06
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**
- Meanwhile, add yogurt sauce and 1 tbsp (2 tbsp) feta to a small bowl.
- Season with pepper, to taste, then stir to combine.
- Add ground beef, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning and 1/2 tsp (1 tsp) salt to a large bowl, then combine.
- Add remaining feta, then gently mix.
- Roll beef mixture into 16 equal-sized meatballs (32 meatballs for 4 ppl).
- Transfer to another parchment-lined baking sheet.
- Roast in the top of the oven until cooked through, 12-14 min.**
- Meanwhile, cut tomato into 1/2-inch pieces.
- Slice cucumber into 1/4-inch rounds.
- When meatballs and potatoes are done, add spring mix, cucumbers and tomatoes to another large bowl. Drizzle Italian dressing over top, then toss to combine.
- Divide potatoes, meatballs and salad between plates.
- Serve feta sauce alongside for dipping.
If you've opted for double beef, add an extra 1/4 tsp (1/2 tsp) salt to the beef mixture.
Roll beef mixture into 16 equal-sized meatballs (32 meatballs for 4 ppl). Follow the rest of recipe as written.