Aegean Sea-Inspired Turkey Feta Meatballs
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Aegean Sea-Inspired Turkey Feta Meatballs

Aegean Sea-Inspired Turkey Feta Meatballs

with Lemon-Pepper Potatoes and Garlic-Feta Sauce

Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with garlic potatoes and a fresh side salad that will please the whole family.

Allergens:
Egg
Milk
Sesame
Soy
Sulphites
Gluten
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount
Ground Turkey

250 g

Ground Turkey

Italian Breadcrumbs

¼ cup

Italian Breadcrumbs

(Contains Egg, Milk, Sesame, Soy, Sulphites, Gluten)

Chicken Broth Concentrate

1 unit

Chicken Broth Concentrate

Greek Seasoning

1 tbsp

Greek Seasoning

(Contains Sulphites)

Feta Cheese, crumbled

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Russet Potato

460 g

Russet Potato

Garlic Powder

1 tsp

Garlic Powder

Italian Dressing

2 tbsp

Italian Dressing

(Contains Milk)

Tomato

80 g

Tomato

Spring Mix

56 g

Spring Mix

Mini Cucumber

66 g

Mini Cucumber

Mayonnaise

4 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

Not included in your delivery

Oil*

1 tbsp

Oil*

Salt*

0.31 tsp

Salt*

Pepper*

0.06 tsp

Pepper*

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Nutrition Values

/ per serving
Calories776 kcal
Fat45 g
Saturated Fat9 g
Carbohydrate59 g
Sugar6 g
Dietary Fiber5 g
Protein34 g
Cholesterol130 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Bowl

Cooking Steps

Roast potatoes
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Lemon-Pepper Seasoning, half the garlic powder and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**

Make garlic-feta sauce
2

Meanwhile, add mayo, 1 tbsp feta and 1/4 tsp garlic powder (dbl both for 4 ppl) to a small bowl. Season with pepper, to taste, then stir to combine.

Prep meatballs
3

Add turkey, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning, remaining garlic powder and 1/4 tsp salt (dbl for 4 ppl) to a large bowl, then combine. Add remaining feta, then gently mix.

Roast meatballs
4

Roll mixture into 8 equal-sized meatballs (16 for 4 ppl). Transfer meatballs to another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 12-14 min.**

Make salad
5

Meanwhile, cut tomato into 1/2-inch pieces.Cut cucumber into 1/4-inch rounds. When meatballs and potatoes are done, add spring mix, tomatoes and cucumbers to a large bowl. Drizzle Italian dressing over top, then toss to combine.

Finish and serve
6

Divide potatoes, meatballs and salad between plates. Serve garlic-feta sauce alongside for dipping.

Modularity step (under step 4)
7

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.