Aegean Sea-Inspired Turkey Feta Meatballs
with Lemon-Pepper Potatoes and Garlic-Feta Sauce
Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with garlic potatoes and a fresh side salad that will please the whole family.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
¼ cup
Italian Breadcrumbs
(Contains Egg, Milk, Sesame, Soy, Sulphites, Gluten)
1 unit
Chicken Broth Concentrate
1 tbsp
Greek Seasoning
(Contains Sulphites)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
460 g
Russet Potato
1 tsp
Garlic Powder
2 tbsp
Italian Dressing
(Contains Milk)
80 g
Tomato
56 g
Spring Mix
66 g
Mini Cucumber
4 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
Not included in your delivery
1 tbsp
Oil*
0.31 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Lemon-Pepper Seasoning, half the garlic powder and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**
Meanwhile, add mayo, 1 tbsp feta and 1/4 tsp garlic powder (dbl both for 4 ppl) to a small bowl. Season with pepper, to taste, then stir to combine.
Add turkey, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning, remaining garlic powder and 1/4 tsp salt (dbl for 4 ppl) to a large bowl, then combine. Add remaining feta, then gently mix.
Roll mixture into 8 equal-sized meatballs (16 for 4 ppl). Transfer meatballs to another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 12-14 min.**
Meanwhile, cut tomato into 1/2-inch pieces.Cut cucumber into 1/4-inch rounds. When meatballs and potatoes are done, add spring mix, tomatoes and cucumbers to a large bowl. Drizzle Italian dressing over top, then toss to combine.
Divide potatoes, meatballs and salad between plates. Serve garlic-feta sauce alongside for dipping.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.
