Apple and Cranberry Crumble

Apple and Cranberry Crumble

Name: Apple and Cranberry Crumble with Almonds and Maple Chantilly Cream
Total time: 40 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Gala Apple; 227 g Whole Cranberries; ½ cup Brown Sugar; 28 g Almonds, sliced; 237 mL Cream; 2 tbsp Maple Syrup; cup All-Purpose Flour; 2 tsp Pumpkin Pie Spice Mix; ½ cup White Sugar; 113 g Unsalted Butter; 1 tsp Baking Powder; ¼ tsp Salt*

with Almonds and Maple Chantilly Cream

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Allergens:

Almonds

•Milk

•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Gala Apple

227 g

Whole Cranberries

½ cup

Brown Sugar

28 g

Almonds, sliced

(Contains Almonds)

237 mL

Cream

(Contains Milk)

2 tbsp

Maple Syrup

cup

All-Purpose Flour

(Contains Wheat)

2 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

½ cup

White Sugar

113 g

Unsalted Butter

(Contains Milk)

1 tsp

Baking Powder

Not included in your delivery

¼ tsp

Salt*

Nutrition Values

Calories1440 kcal

Fat94 g

Saturated Fat54 g

Carbohydrate148 g

Sugar124 g

Dietary Fiber11 g

Protein7 g

Cholesterol250 mg

Sodium670 mg

Trans Fat3 g

Potassium550 mg

Calcium225 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Lightly grease a 9X13 baking dish with 1 tsp oil. Set aside.
Peel, then cut apples into 1/2-inch pieces.
Add cream and 1 tbsp maple syrup to a large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Set aside in the fridge.

Add apples, cranberries, white sugar and 3 tbsp flour to another large bowl.
Toss until well combined.
Set aside.

Add butter to a medium microwavable bowl, then melt butter in microwave. (TIP: If you don't have a microwave, melt butter in a small pan on medium-low heat.)
Meanwhile, add remaining flour, brown sugar, Pumpkin Pie Spice Blend, baking powder, almonds and 1/4 tsp salt (dbl for 4 ppl) to the bowl with melted butter.
Toss until well combined.

Add filling to the greased baking dish.
Smooth into an even layer.
Top with topping.

Bake in the middle of the oven, until filling is tender and topping is golden-brown, 40-45 min.
Set aside to cool slightly for 10 min.
Serve with maple Chantilly cream on the side.