Apple French Toast Bake

Name: Apple French Toast Bake Serves 2 | with Maple Syrup and Bacon
Total time: 45 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Egg; 100 g Bacon Strips; 2 unit(s) Brioche Bun; 2 tbsp Maple Syrup; 1 unit(s) Gala Apple; 1 tsp Pumpkin Pie Spice Mix; 237 mL Cream; 2 tbsp Brown Sugar; 0.13 tsp Salt*; 2 tbsp Unsalted Butter*

Serves 2 | with Maple Syrup and Bacon

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Start the coffee maker and get ready for a sweet-savoury apple french toast bake with salty bacon! It's dessert for breakfast!

Allergens:

Egg

•Wheat

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Egg

(Contains Egg)

100 g

Bacon Strips

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

2 tbsp

Maple Syrup

1 unit(s)

Gala Apple

1 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

237 mL

Cream

(Contains Milk)

2 tbsp

Brown Sugar

Not included in your delivery

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

Nutrition Values

Calories1190 kcal

Fat85 g

Saturated Fat43 g

Carbohydrate86 g

Sugar48 g

Dietary Fiber4 g

Protein32 g

Cholesterol400 mg

Sodium950 mg

Trans Fat1 g

Potassium250 mg

Calcium400 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Large Bowl

•8x8" Baking Dish

•Whisk

•Aluminum Foil

•Parchment Paper

•Baking Sheet

Instructions

PDF

Peel, core, then cut apple into 1/4-inch pieces.
Heat a large non-stick pan over medium-high heat.
When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min.
Meanwhile, cut brioche into 1-inch pieces.

Whisk together eggs, brown sugar, Pumpkin Pie Spice Mix, cream and 1/8 tsp salt in a large bowl.
Add brioche and apples to egg mixture. Stir to coat until liquid is absorbed.
Add mixture to a greased 8x8-inch baking dish. Cover with foil.
Bake in the middle of the oven until puffed and golden-brown, 38-40 min. (NOTE: Remove the foil in the last 5 min of baking.)

Meanwhile, arrange bacon on a parchment-lined baking sheet.
Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**

Allow apple french toast bake to cool slightly before serving, 3-5 min.
Serve with maple syrup and bacon on the side.