Apple French Toast Bake
Serves 2 | with Maple Syrup and Bacon
Start the coffee maker and get ready for a sweet-savoury apple french toast bake with salty bacon! It's dessert for breakfast!
Allergens:
Egg
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time45 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Egg
(Contains Egg)
100 g
Bacon Strips
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
2 tbsp
Maple Syrup
1 unit(s)
Gala Apple
1 tsp
Pumpkin Pie Spice Mix
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
237 mL
Cream
(Contains Milk)
2 tbsp
Brown Sugar
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Unsalted Butter*
Nutrition Values
Calories1190 kcal
Fat85 g
Saturated Fat43 g
Carbohydrate86 g
Sugar48 g
Dietary Fiber4 g
Protein32 g
Cholesterol400 mg
Sodium950 mg
Trans Fat1 g
Potassium250 mg
Calcium400 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
•8x8" Baking Dish
•Whisk
•Aluminum Foil
•Parchment Paper
•Baking Sheet
Cooking Steps
1
- Peel, core, then cut apple into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min.
- Meanwhile, cut brioche into 1-inch pieces.
2
- Whisk together eggs, brown sugar, Pumpkin Pie Spice Mix, cream and 1/8 tsp salt in a large bowl.
- Add brioche and apples to egg mixture. Stir to coat until liquid is absorbed.
- Add mixture to a greased 8x8-inch baking dish. Cover with foil.
- Bake in the middle of the oven until puffed and golden-brown, 38-40 min. (NOTE: Remove the foil in the last 5 min of baking.)
3
- Meanwhile, arrange bacon on a parchment-lined baking sheet.
- Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**
4
- Allow apple french toast bake to cool slightly before serving, 3-5 min.
- Serve with maple syrup and bacon on the side.