Pear and Cherry Cafluti
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Pear and Cherry Cafluti

Mastering the art of skillet cakes is easier than you think! Tonight's one-pan wonder is studded with sweet apple and topped with tart cherry spread! You won't believe how easy this dessert comes together!

Allergènes:
Oeuf
Blé
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation40 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

1 pièce(s)

Œuf

(Contient Oeuf)

1 pièce(s)

Pomme Gala

8 cs

Farine tout usage

(Contient Blé Peut contenir Noix, Blé, Poisson, Oeuf, Sulfites, Sésame, Arachides, Crustacés, Soya, Lait)

113 ml

Crème

(Contient Lait)

2 cs

Tartinade de cerises

2 cs

Cassonade

(Peut contenir Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)

1 cc

Poudre à pâte

(Peut contenir Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson, Triticale)

Pas inclus dans votre livraison

¾ tasse(s)

Lait*

1 cs

Beurre non salé*

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Informations nutritionnelles

Énergie (kcal)540 kcal
Graisses30 g
dont saturés18 g
Glucides54 g
dont sucres25 g
Fibres3 g
Protéines12 g
Cholestérol195 mg
Sel430 mg
Gras Trans0.4 g
Potassium300 mg
Calcium225 mg
Fer2.3 mg

Ustensiles

Spatule
Grand bol
Fouet
Bol à mélanger, moyen
Cuillères à mesurer
Verre doseur
Grande poêle allant au four

Instructions

Prep
1

Peel, core, then cut apple into 1/4-inch pieces. Set aside 1/2 tbsp brown sugar in a medium bowl. (NOTE: You'll use this for the whipped cream in step 4.) Whisk together egg, baking powder, 1/8 tsp salt, 3/4 cup milk and remaining brown sugar in a large bowl until combined. Using a spatula, gently fold in flour until combined. Set aside.

Cook apples
2

Heat a cast-iron skillet or large oven-proof pan over medium-high heat. When hot, add 1 tbsp butter, then apples. Cook, stirring often, until apples soften, 2-3 min.

Bake apple skillet pan cake
3

Carefully pour batter over apples in the pan. Bake in the middle of the oven until batter is golden-brown and risen, 20-25 min.

Finish and serve
4

While apple skillet pan cake bakes, add cream to the medium bowl with reserved brown sugar. Using a whisk or electric beater, whisk until stiff peaks form, 1-3 min. (TIP: Keep whipped cream in the fridge until ready to serve.) Cut apple skillet pan cake into quarters and divide between plates. Dollop whipped cream and cherry spread over top.