Apple Skillet 'Pan Cake'
with Cinnamon Whipped Cream
Mastering the art of skillet cakes is easier than you think! Tonight's one-pan wonder is studded with sweet apple and topped with cinnamon whipped cream! You won't believe how easy this dessert comes together!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 pièce(s)
Œuf
(Contient Oeuf)
1 pièce(s)
Pomme Gala
8 cs
Farine tout usage
(Contient Blé Peut contenir Noix, Blé, Poisson, Oeuf, Sulfites, Sésame, Arachides, Crustacés, Soya, Lait)
113 ml
Crème
(Contient Lait)
2 cs
Cassonade
(Peut contenir Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
1 cc
Poudre à pâte
(Peut contenir Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson, Triticale)
1 cc
Cannelle moulue
(Peut contenir Blé, Lait, Soya, Arachides, Triticale, Sulfites, Noix, Moutarde, Sésame)
Pas inclus dans votre livraison
1 cs
Beurre non salé*
¾ tasse(s)
Lait*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, core, then cut apple into 1/4-inch pieces.
- Set aside 1/2 tbsp brown sugar in a medium bowl. (NOTE: You'll use this for the whipped cream in step 4.)
- Whisk together egg, baking powder, 1/8 tsp salt, 3/4 cup milk and remaining brown sugar in a large bowl until combined
- Using a spatula, gently fold in flour until combined. Set aside.
- Heat a cast-iron skillet or large oven-proof pan over medium-high heat.
- When hot, add 1 tbsp butter, then apples. Cook, stirring often, until apples soften, 2-3 min.
- Carefully pour batter over apples in the pan.
- Bake in the middle of the oven until batter is golden-brown and risen, 20-25 min.
- Meanwhile, add cream and 1/2 tsp cinnamon to the medium bowl with brown sugar. Using a whisk or electric beater, whisk until stiff peaks form, 2-4 min. (TIP: Keep whipped cream in the fridge until ready to serve.)
- Cut apple skillet pan cake into quarters and divide between plates.
- Dollop cinnamon whipped cream over top.