Apricot-Glazed Meatball Sandwich
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Apricot-Glazed Meatball Sandwich

Apricot-Glazed Meatball Sandwich

with Garlic-Butter Rolls and Cranberry Salad

Flavourful apricot spread adds a twist to our glazed meatballs! These meatballs are a dinner party classic, but we've packed them into garlic-butter buns to make for an easy grab-and-go supper!

Tags:
Discovery
Allergens:
Wheat
Barley
Milk
Sulphites
Soy
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)

1 unit(s)

Carrot

56 g

Spring Mix

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

¼ cup

Panko Breadcrumbs

(Contains Wheat May contain Gluten)

2 tbsp

Apricot Spread

(May contain Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Gluten, Milk, Egg, Peanuts, Mustard, Wheat, Soy, Sesame)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Sugar*

0.31 tsp

Salt*

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Nutrition Values

Calories980 kcal
Fat59 g
Saturated Fat24 g
Carbohydrate74 g
Sugar32 g
Dietary Fiber5 g
Protein40 g
Cholesterol135 mg
Sodium1290 mg
Trans Fat1.5 g
Potassium900 mg
Calcium300 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Box Grater
Whisk
Small Bowl
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Silicone Brush

Cooking Steps

Prep and marinate carrots
1
  • Add apricot spread and 3 tbsp (6 tbps) BBQ sauce to a small bowl, then stir to combine. Set aside.
  • Peel, then coarsely grate carrot.
  • Add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add carrots, then toss to coat.
2
  • Add beef, panko, remaining BBQ sauce, half the garlic puree and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer a more tender meatball, add an egg to the mixture!) Season with pepper, then combine.
  • Roll mixture into 8 (16) equal-sized meatballs.
3
  • Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then meatballs. Cook, turning occasionally, until browned on all sides and cooked through, 11-13 min.** (TIP: Reduce heat to medium-low if meatballs are browning too quickly.)
  • Remove pan from heat. Carefully drain and discard fat. Add apricot-BBQ sauce mixture, then toss to coat meatballs. Cover to keep warm.
Toast garlic-butter rolls
4
  • Meanwhile, halve rolls.
  • Arrange on a baking sheet, cut-side up. Add 2 tbsp (4 tbsp) butter to a small pot. Melt over medium heat, 1-2 min. Add remaining garlic puree. Cook, stirring often, until fragrant, 30 sec.
  • Brush garlic butter onto halved rolls. Sprinkle cheese over top halves.
  • Broil in the middle of the oven, until cheese melts, 1-3 min. (TIP: Keep an eye on rolls so they don't burn!)
Make salad
5
  • Add spring mix to the bowl with carrots, then toss to combine.
Finish and serve
6
  • Stack some salad, meatballs and sauce from the pan on bottom buns. Close with top buns. Cut sandwiches in half.
  • Divide sandwiches and remaining salad between plates. Sprinkle salad topping mix over salad.
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