Asian-Inspired Chicken Wraps
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Asian-Inspired Chicken Wraps

Asian-Inspired Chicken Wraps

with Sauteed Mixed Veggies and Peanuts

Loaded with lightly sauteed mixed veggies to retain their crispness, these chicken wraps are hard to resist and have exciting textures and flavours.

Ingredients: Ground chicken • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Red cabbage • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Snow peas • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Green onion • Peanuts • Sesame oil.

Allergens:
Sulphites
Wheat
Soy
Mustard
Sesame
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Chicken

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)

4 tbsp

Hoisin Sauce

(Contains Soy, Mustard, Sesame May contain Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)

2 tbsp

Soy Sauce

(Contains Soy, Wheat May contain Soy, Wheat, Egg, Mustard, Sesame, Milk, Fish, Sulphites, Tree nuts, Gluten, Crustaceans)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

1 unit(s)

Sweet Bell Pepper

56 g

Snow Peas

113 g

Red Cabbage, shredded

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)

1 tbsp

Sesame Oil

(Contains Sesame)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate76 g
Sugar23 g
Dietary Fiber6 g
Protein37 g
Cholesterol110 mg
Sodium1840 mg
Trans Fat10 g
Potassium1450 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Prep
1
  • Core, then thinly slice pepper. 
  • Trim, then halve snow peas.
  • Thinly slice green onions.
  • Combine hoisin, soy sauce and ginger-garlic puree in a medium bowl. 
Toast peanuts (optional)
2
  • Heat a large non-stick pan over medium heat. (TIP: You can skip this step if you don't want to toast the peanuts.)
  • When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn.) 
  • Transfer to a plate.
Cook veggies
3
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pepper, snow peas and cabbage. Season with salt and pepper. 
  • Cook, stirring often, until tender-crisp, 3-4 min. Drizzle half the sesame oil over top.
  • Remove from heat, then transfer veggies to another plate. Cover to keep warm.
Cook chicken
4
  • Reheat the same pan over medium. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
  • Add hoisin mixture. Bring to a simmer. Cook, stirring often, until sauce warms through, 1 min. 
  • Remove from heat, then add remaining sesame oil.
Heat tortillas (optional)
5
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas.)
Finish and serve
6
  • Divide tortillas between plates. 
  • Top with veggies, chicken and any remaining sauce in pan. 
  • Sprinkle peanuts and green onions over top.
Modularity step (under step 4)
7

If you've opted to get chicken, cook it in the same way the recipe instructs you to cook the pork.**