Smart Turkey Taco Plate
with Lime-Ranch Dressing
Feeling like a twist on taco night? This tortilla-less option is packed with punchy flavours, including lime, briny cheese and fresh veggies.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
56 g
Spring Mix
3 tbsp
Guacamole
1 tbsp
Ginger-Garlic Puree
(Contains Mustard)
2 tbsp
Ranch Dressing
(Contains Egg, Milk)
1 unit(s)
Lime
1 unit(s)
Tomato
2 unit(s)
Green Onion
¼ cup
Feta Cheese, crumbled
(Contains Milk)
½ cup
Bulgur Wheat
(Contains Wheat)
½ tsp
Garlic Salt
Not included in your delivery
1 tbsp
Oil*
0.19 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Add 2/3 cup (1 cup) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add bulgur. Stir to combine, then cover and remove from heat. Let stand until bulgur is tender and liquid is absorbed, 15-16 min. Fluff with a fork.
Meanwhile, zest, then juice lime.Cut tomato into 1/2-inch pieces. Thinly slice green onions. Add ranch dressing, half the lime juice, lime zest and guacamole to a small bowl. Whisk to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.** Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.Add Tex-Mex paste and half the green onions. Cook, stirring often, until fragrant, 1-2 min.
Meanwhile, whisk remaining lime juice and 1/2 tbsp (1 tbsp) oil in a medium bowl. Season with salt and pepper. Add spring mix, tomatoes and remaining green onions to the medium bowl with lime dressing. Toss to combine. Season with a pinch of remaining garlic salt and pepper, to taste.
Stir bulgur into turkey. Divide turkey-bulgur mixture and salad between plates. Drizzle with lime-ranch dressing.Sprinkle feta over salad.
