Bacon Alfredo Pasta
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Bacon Alfredo Pasta

Bacon Alfredo Pasta

with Spring Salad

This iconic Roman pasta dish, with its smoky, creamy sauce, peas and bacon, is sure to be a hit with the whole family. Everyone will be licking their plates clean!

Ingredients: Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Yellow onion • Green peas • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Garlic • Parsley.

Tags:
Family Friendly
Quick
Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

56 g

Yellow Onion, chopped

56 g

Green Peas

2 unit(s)

Garlic, cloves

170 g

Spaghetti

(Contains Wheat)

113 mL

Cream

(Contains Milk)

56 g

Spring Mix

1 unit(s)

Tomato

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

7 g

Parsley

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories920 kcal
Fat56 g
Saturated Fat26 g
Carbohydrate78 g
Sugar9 g
Dietary Fiber7 g
Protein27 g
Cholesterol120 mg
Sodium1060 mg
Trans Fat0.5 g
Potassium550 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Colander
Large Non-Stick Pan
Large Bowl

Instructions

Prep
1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, roughly chop parsley.
  • Cut tomatoes into 1/4-inch pieces.
  • Peel, then mince or grate garlic.
  • Cut bacon crosswise into 1/4-inch pieces on a separate cutting board.
Cook spaghetti
2
  • Add spaghetti to the boiling water.
  • Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/2 cup (1 cup) pasta water, then drain and return spaghetti to the same pot, off heat.
Start Alfredo sauce
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add bacon. Cook, stirring often, until bacon is cooked through and starting to crisp, 4-5 min.**
  • Add garlic, onions and peas. Season with salt and pepper. Cook, stirring often, until veggies soften slightly, 3-4 min.
Finish Alfredo sauce
4
  • When veggies soften, stir in cream and reserved pasta water. Bring to a boil.
  • Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
Make salad
5
  • Meanwhile, combine vinegar, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.
  • Add tomatoes and spring mix. Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Add Alfredo sauce, parsley and half the Parmesan to the pot with spaghetti. Season with salt and pepper, then toss to combine.
  • Divide pasta and salad between plates.
  • Sprinkle remaining Parmesan over top.
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