TKTK Meat Grilled Cheese
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TKTK Meat Grilled Cheese

TKTK Meat Grilled Cheese

with Tomato Shallot Jam

Crispy smoked applewood bacon pairs well with just about anything, but especially this white cheddar grilled cheese with homemade tomato shallot jam. A dollop of chive mayo adds another layer of flavour that takes this sandwich to the next level!

Allergènes:
Blé
Oeuf
Lait
Sulfites
Moutarde

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

100 g

Tranches de bacon

2 pièce(s)

Pain brioché

(Contient Blé, Oeuf Peut contenir Soya)

1 pièce(s)

Échalote

1 tasse(s)

Cheddar blanc, râpé

(Contient Lait)

1 cs

Vinaigre balsamique

(Contient Sulfites)

2 cs

Mayonnaise

(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)

7 g

Ciboulette

2 pièce(s)

Tomate

Pas inclus dans votre livraison

½ cc

Huile*

1 cs

Beurre*

1 cc

Sucre*

0.06 cc

Sel*

0.06 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)900 kcal
Graisses65 g
dont saturés28 g
Glucides53 g
dont sucres16 g
Fibres4 g
Protéines38 g
Cholestérol130 mg
Sel1280 mg
Gras Trans1 g
Potassium400 mg
Calcium750 mg
Fer3 mg

Ustensiles

Papier sulfurisé
Plaque de cuisson
Grande poêle antiadhésive
Petit bol
Cuillères à mesurer
Spatule

Instructions

Prep and cook bacon
1
  • Peel, then finely chop shallot.
  • Cut tomatoes into 1/4-inch pieces.
  • Roughly chop chives.
  • Flatten each bun using a rolling pin or the palm of your hand.
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Roast bacon in the middle of the oven until crispy and cooked through, 10-12 min.**
  • Transfer bacon to a paper-towel lined plate. When cool, cut bacon into 1-inch pieces.
Make tomato shallot jam
2
  • Heat a large non-stick pan over medium. When hot, add 1/2 tbsp oil, then shallot. Cook, stirring occasionally, until softened, 2-3 min.
  • Add tomatoes, vinegar, 2 tbsp water and 1 tsp sugar. Cook, stirring occasionally, until tomatoes break down and jam thickens, 4-5 min. (TIP: Use a fork to help break down tomatoes!). Stir in half the chives.
  • Season with salt and pepper, to taste.
  • Transfer tomato shallot jam to a small bowl, then carefully wipe the pan clean.
Assemble grilled cheese
3
  • Combine mayo and remaining chives in another small bowl.
  • Spread chive mayo over top buns.
  • Spread tomato shallot jam over bottom buns, then sprinkle with cheese. Top with bacon, then close with top buns.
  • Press down firmly on assembled sandwiches.
Cook grilled cheese and serve
4
  • Heat the same pan (from step 2) over medium. When hot, add 1 tbsp butter and swirl to melt.
  • Add sandwiches and press down on each, using a spatula. Place another large, heavy-bottomed pan over top of sandwiches to cover. Cook until golden brown and cheese has melted, 3-4 min per side.
  • Halve sandwiches, then divide between plates.