Bacon and Cheese Curd Poutine
with Brown Gravy
Crispy bacon, gooey cheese curds and shallot gravy ... need we say more? A sprinkle of fresh chives adds the perfect bright punch!
Allergens:
Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
100 g
Bacon Strips
2 unit(s)
Russet Potato
2 unit(s)
Beef Broth Concentrate
½ cup
Cheese Curds
(Contains Milk)
7 g
Chives
1 unit(s)
Shallot
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat May contain Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)
Not included in your delivery
2 tbsp
Unsalted Butter*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Calories670 kcal
Fat42 g
Saturated Fat20 g
Carbohydrate57 g
Sugar5 g
Dietary Fiber4 g
Protein19 g
Cholesterol90 mg
Sodium1100 mg
Trans Fat1 g
Potassium1150 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Slotted Spoon
•Measuring Cups
Cooking Steps
1
- Halve potatoes lengthwise, then cut into 1/4-inch fries.
- Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.
2
- Meanwhile, thinly slice chives.
- Peel, then cut shallot into 1/4-inch pieces.
- Cut bacon into 1/4-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Carefully drain and discard bacon fat, then wipe the pan clean.
3
- When fries are almost done, heat the same pan over medium-high.
- When hot, add shallots and 2 tbsp butter. Cook, stirring often, until shallots are fragrant and butter is melted, 1-2 min.
- Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min.
- Add broth concentrates and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
4
- Divide fries between plates.Top with bacon and cheese curds.
- Spoon gravy over top. Sprinkle with chives.
