St Jean Baptiste Bacon and Cheese Curd Poutine
with Brown Gravy
Crispy bacon, gooey cheese curds and shallot gravy ... need we say more? A sprinkle of fresh chives adds the perfect bright punch!
Allergènes:
Lait
•Blé
•Soya
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation30 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
100 g
Tranches de bacon
2 pièce(s)
Pomme de terre Russet
2 pièce(s)
Concentré de bouillon de bœuf
½ tasse(s)
Fromage en grains
(Contient Lait)
7 g
Ciboulette
1 pièce(s)
Échalote
2 cs
Mélange d'épices pour sauce
(Contient Blé, Soya Peut contenir Gluten, Noix, Lait, Soya, Sulfites, Triticale, Blé, Arachides, Sésame, Moutarde)
Pas inclus dans votre livraison
0.06 cc
Poivre*
2 cs
Beurre non salé*
0.06 cc
Sel*
Informations nutritionnelles
Énergie (kcal)660 kcal
Graisses41 g
dont saturés19 g
Glucides57 g
dont sucres5 g
Fibres4 g
Protéines19 g
Cholestérol90 mg
Sel1090 mg
Gras Trans1 g
Potassium1100 mg
Calcium350 mg
Fer3 mg
Ustensiles
•Plaque de cuisson
•Cuillères à mesurer
•Grande poêle antiadhésive
•Écumoire
•Verre doseur
Instructions
1
- Halve potatoes lengthwise, then cut into 1/4-inch fries.
- Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.
2
- Meanwhile, thinly slice chives.
- Peel, then cut shallot into 1/4-inch pieces.
- Cut bacon into 1/4-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Carefully drain and discard bacon fat, then wipe the pan clean.
3
- When fries are almost done, heat the same pan over medium-high.
- When hot, add shallots and 2 tbsp butter. Cook, stirring often, until shallots are fragrant and butter is melted, 1-2 min.
- Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min.
- Add broth concentrates and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
4
- Divide fries between plates.Top with bacon and cheese curds.
- Spoon gravy over top. Sprinkle with chives.