Bacon and Mushroom Linguine
with Spinach and Thyme
Umami-rich mushrooms and smoky bacon are a savoury match made in pasta heaven! The cheesy, creamy sauce to finish it all off will take your tastebuds to new heights.
étiquettes:
Rapido
•Familiale
Allergènes:
Blé
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation25 minutes
Temps de cuisson6 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
100 g
Tranches de bacon
170 g
Linguines
(Contient Blé)
113 g
Champignons
56 g
Oignon, haché
7 g
Thym
56 g
Bébés épinards
1 cs
Purée d’ail
(Peut contenir Sésame, Soya, Crustacés, Lait, Moutarde, Blé, Sulfites, Poisson, Oeuf)
2 pièce(s)
Fromage à la crème
(Contient Lait)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
1 pièce(s)
Concentré de bouillon de poulet
Pas inclus dans votre livraison
0.13 cc
Sel*
0.06 cc
Poivre*
Informations nutritionnelles
Énergie (kcal)740 kcal
Graisses38 g
dont saturés17 g
Glucides77 g
dont sucres7 g
Fibres6 g
Protéines25 g
Cholestérol70 mg
Sel960 mg
Gras Trans0.5 g
Potassium700 mg
Calcium300 mg
Fer4.5 mg
Ustensiles
•Grande casserole
•Cuillères à mesurer
•Verre doseur
•Grande poêle antiadhésive
•Écumoire
•Petit bol
•Passoire
Instructions
1
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, thinly slice mushrooms.
- Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl).
2
- Cut bacon crosswise into 1/4-inch strips.
- Heat a large non-stick pan over medium-high heat.
- When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
- Discard all but 1 tbsp bacon fat (dbl for 4 ppl) from the pan.
3
- Heat the pan with reserved bacon fat over medium-high.
- When hot, add mushrooms, onions and thyme. Cook, stirring occasionally, until softened, 5-6 min.
- Add garlic puree. Cook, stirring often, until fragrant, 1 min.
4
- Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return linguine to the same pot, off heat.
5
- Meanwhile, add cream cheese to the pan with mushrooms. Stir until cream cheese melts, 1-2 min.
- Add broth concentrate and spinach. Stir until spinach wilts, 1-2 min.
- When linguine is done, add sauce, reserved pasta water, half the bacon and half the Parmesan to the pot with linguine. Season with salt and pepper, then toss to combine.
6
- Divide bacon and mushroom linguine between bowls.
- Sprinkle remaining bacon and remaining Parmesan over top.