Bacon and Mushroom Linguine
with Spinach and Thyme
Umami-rich mushrooms and smoky bacon are a savoury match made in pasta heaven! The cheesy, creamy sauce to finish it all off will take your tastebuds to new heights.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
170 g
Linguines
(Contient Blé)
113 g
Champignons
½ pièce(s)
Oignon jaune
7 g
Thym
56 g
Bébés épinards
1 cs
Purée d’ail
2 pièce(s)
Fromage à la crème
(Contient Lait)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
1 pièce(s)
Concentré de bouillon de poulet
2 pièce(s)
Poitrines de poulet
Pas inclus dans votre livraison
0.13 cc
Sel*
0.06 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, thinly slice mushrooms. Strip 1 tbsp (2 tbsp) thyme leaves from stems.Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
Cut bacon crosswise into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When the pan is hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove from heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat from the pan.
Reheat the pan with reserved bacon fat over medium-high. When the pan is hot, add mushrooms, onions and thyme. Cook, stirring occasionally, until softened, 5-6 min. Add garlic puree. Cook, stirring often, until fragrant, 1 min.
Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup (1 cup) pasta water, then drain and return linguine to the same pot, off heat.
Meanwhile, add cream cheese to the pan with mushrooms. Stir until cream cheese melts, 1-2 min. Add broth concentrate and spinach. Stir until spinach wilts, 1-2 min. When linguine is done, add sauce, reserved pasta water, half the bacon and half the Parmesan to the pot with linguine. Season with salt and pepper, then toss to combine.
Divide bacon and mushroom linguine between bowls. Sprinkle remaining bacon and remaining Parmesan over top.
Divide bacon and mushroom linguine between bowls. Thinly slice chicken. Top bowls of linguine with chicken.Sprinkle remaining bacon and remaining Parmesan over top.
If you've opted to add chicken breasts, preheat the oven to 450˚F before starting. After prepping veggies, heat a large non-stick pan over medium-high heat. While the pan heats, pat chicken dry with paper towels. Season with salt and pepper. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Pan-fry until golden-brown, 1-2 min per side. Transfer to an unlined baking sheet. Roast in the middle of the oven until cooked through, 8-10 min.** Reuse same pan to cook bacon in step 2.
Thinly slice chicken. Top bowls with chicken.