.png)
.png)
.png)
Bacon-Wrapped Organic Chicken Breasts and Mushroom Gravy
with Goat Cheese Mash and Garlic Brussels Sprouts
Things are about to get saucy! For tonight's dinner, rich and creamy mushroom gravy is spooned over smoky, bacon-wrapped organic chicken for a decadent meal infused with the comforts of home.
Ingredients: Russet potato • Organic chicken breast • Brussels sprouts • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Shallot • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • All-purpose flour (wheat) • Chives.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Organic Chicken Breast
100 g
Bacon Strips
2 unit(s)
Russet Potato
227 g
Brussels Sprouts
113 g
Mushrooms
1 unit(s)
Shallot
7 g
Chives
¼ cup
Goat Cheese
(Contains Milk)
113 mL
Cream
(Contains Milk)
2 tbsp
Garlic Spread
(May contain Milk, Soy, Sulphites)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
¼ tsp
Pepper*
½ tbsp
Oil*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Halve Brussels sprouts (if larger, quarter them).
- In a small microwavable bowl or a small pan over low heat, melt half the garlic spread .
- To an unlined baking sheet, add Brussels sprouts and melted garlic spread. Season with salt and pepper, then toss to combine.
- Roast in the bottom of the oven for 12-16 min, until tender.
- Meanwhile, pat chicken dry with paper towels. Season with salt and pepper.
- Wrap two bacon strips around each chicken breast. (TIP: Overlapping strips by 1/2 an inch keeps the bacon on the chicken.)
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Cook in 2 batches if needed.) Pan-fry for 3-4 min, until golden.
- Remove from heat.
- Transfer chicken to another unlined baking sheet.
- Roast in the middle of the oven for 16-18 min, until cooked through.**
- Discard all but 1 tbsp (2 tbsp) bacon fat from the pan.
- While chicken roasts, peel, then cut potatoes into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch). (Use same for 4 servings.) Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat. Mash goat cheese, half the cream and remaining garlic spread into potatoes until creamy. Season with salt and pepper.
- Meanwhile, thinly slice mushrooms.
- Peel, then finely chop shallot.
- Finely chop chives.
- Reheat the same pan with reserved bacon fat over medium-high.
- When hot, add mushrooms. Cook for 3-4 min, stirring often, until mushrooms begin to soften. Season with salt and pepper.
- Add shallots. Cook for 2 min, stirring often, until softened.
- Sprinkle flour over top. Cook for 30 sec, stirring often, until coated.
- Reduce heat to medium.
- Add chicken broth concentrate, remaining cream and 3/4 cup (1 1/2 cups) water. Cook for 1-2 min, until sauce thickens slightly.
- Stir chives into mashed potatoes.
- Thinly slice chicken.
- Divide potatoes, chicken and Brussels sprouts between plates.
- Spoon mushroom gravy over chicken.