Sage and Bacon-Wrapped Pork Roast
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Sage and Bacon-Wrapped Pork Roast

with Roasted Fennel and Apples on Creamy Garlic Mash

Allergens:
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount
Bacon-Wrapped Pork Roast

500 g

Bacon-Wrapped Pork Roast

Yellow Potato

500 g

Yellow Potato

Fennel

1 unit(s)

Fennel

Gala Apple

1 unit(s)

Gala Apple

Red Onion

1 unit(s)

Red Onion

Sage

7 g

Sage

Thyme

7 g

Thyme

Chicken Broth Concentrate

2 unit(s)

Chicken Broth Concentrate

Cream

113 mL

Cream

(Contains Milk)

Garlic Salt

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Cream Sauce Spice Blend

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

Garlic, cloves

3 unit(s)

Garlic, cloves

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Nutrition Values

Calories890 kcal
Fat37 g
Saturated Fat18 g
Carbohydrate83 g
Sugar22 g
Dietary Fiber13 g
Protein58 g
Cholesterol200 mg
Sodium2310 mg
Trans Fat0.4 g
Potassium2850 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps