Bacon-Wrapped Scallops
with Garlic Butter and Fresh Parsley
Tender scallops are coated in buttery, garlic-parsley sauce plus wrapped in savoury bacon and broiled to crispy perfection. These bite-sized appetizers are the perfect pre-dinner starter!
Ingredients: Sea scallops • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Parsley • Garlic.
Allergens:
Scallops
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
100 g
Bacon Strips
227 g
Jumbo Scallops
(Contains Scallops)
7 g
Parsley
1 unit(s)
Garlic, cloves
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Butter*
(Contains Milk)
0.13 tsp
Pepper*
Nutrition Values
Calories370 kcal
Fat29 g
Saturated Fat11 g
Carbohydrate4 g
Sugar0 g
Dietary Fiber0 g
Protein22 g
Cholesterol310 mg
Sodium520 mg
Trans Fat0.3 g
Potassium75 mg
Calcium10 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Measuring Spoons
•Silicone Brush
Cooking Steps
1
- Cut bacon strips into thirds.
- Using a strainer, drain and rinse scallops, then pat dry with paper towels. Season scallops with salt and pepper.
2
- Wrap a piece of bacon around each scallop. (TIP: Any leftover bacon can be cooked separately on the baking sheet and enjoyed as a snack!)
- Transfer scallops to a foil-lined baking sheet, with bacon seam-side down. (NOTE: If you have toothpicks, place one in the middle of each bacon-wrapped scallop to secure it.)
3
- Roast in the middle of the oven until bacon is crisp and scallops are golden-brown, 12-14 min.**
- Meanwhile, peel, then mince or grate half the garlic.
- Roughly chop parsley.
- Melt 1 tbsp butter in a small bowl in the microwave. Add garlic and half the parsley, then season with salt and pepper. Stir to combine.
4
- Transfer scallops to a paper-towel lined plate, then transfer to a serving plate.
- Brush garlic butter over top of scallops, then sprinkle remaining parsley over top. (TIP: Bacon-wrapped scallops are best served warm!)