Baked Hot Honey Turkey
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Baked Hot Honey Turkey

Baked Hot Honey Turkey

with BBQ-Spiced Sweet Potatoes and Snap Peas

Kick up your dinner with hot honey, and control the heat in this dish by adding a little or a lot of fresh jalapeños. Baked spiced sweet potato wedges and sugary snap peas help cool down this fiery meal.

Ingredients: Sweet potato • Turkey breast • Sugar snap peas • Yellow onion • Honey • All-purpose flour (wheat) • Jalapeno pepper • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Chipotle powder.

Tags:
Spicy
Allergens:
Wheat
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

2 unit(s)

Honey

1 unit(s)

Jalapeño

2 tbsp

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)

113 g

Sugar Snap Peas

1 unit(s)

Yellow Onion

1 tsp

Chipotle Powder

(May contain Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)

2 unit(s)

Sweet Potato

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

2.5 tbsp

Oil*

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Nutrition Values

Calories630 kcal
Fat20 g
Saturated Fat3.5 g
Carbohydrate55 g
Sugar26 g
Dietary Fiber9 g
Protein46 g
Cholesterol95 mg
Sodium730 mg
Trans Fat0 g
Potassium1450 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan

Cooking Steps

Roast sweet potatoes
1
  • Cut sweet potatoes into 1/4-inch wedges.
  • Add sweet potatoes, half the BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep and bake turkey
2
  • Meanwhile, pat turkey dry with paper towels. Carefully slice turkey breast in half, parallel to the cutting board. Season with salt and pepper.
  • Combine remaining BBQ Seasoning, 1/4 tsp (1/2 tsp) chipotle powder and flour in a large bowl. 
  • Add turkey pieces, then toss to coat. Transfer to another parchment-lined baking sheet. 
  • Drizzle with 1/2 tbsp (1 tbsp) oil. Flip and drizzle the other side with 1/2 tbsp (1 tbsp) oil.
  • Bake turkey in the top of the oven, flipping halfway, until golden and cooked through, 14-16 min.**
Cook veggies
3
  • Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/2-inch slices.
  • Trim snap peas.
  • Heat a large non-stick pan over medium-high heat. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and snap peas.
  • Cook, stirring occasionally, until tender-crisp, 3-4 min.
  • Season with salt and pepper, to taste.
  • Transfer to a plate, then cover to keep warm.
Make hot honey
4
  • Finely chop jalapeño. (TIP: We suggest using gloves when prepping jalapeños.)
  • Add honey and 1 tbsp (2 tbsp) jalapeños to a small pot. (NOTE: Reference heat guide.)
  • Heat over medium heat, stirring often, until jalapeños soften, 2-3 min.
  • Season with salt and pepper, to taste. Remove from heat.
Finish and serve
5
  • Thinly slice turkey. 
  • Divide BBQ-spiced sweet potato, turkey and veggies between plates. 
  • Drizzle hot honey over turkey. 
6

If you've opted to get turkey breast portions, cut into 2 (4) equal pieces parallel to the cutting board. Cook them in the same way the recipe instructs you to cook the chicken breasts.