Be prepared to be amazed by the flavour in this twist on bang bang tacos. Crispy tofu is tossed in sweet chili sauce and nestled in flour tortillas, with a delicious crunchy slaw over top. Drizzle with our spicy mayo for an added kick!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Tofu
(Contains Soy May contain Wheat)
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Milk, Soy, Wheat)
113 g
Red Cabbage, shredded
56 g
Carrot, julienned
1 unit(s)
Lime
7 g
Cilantro
4 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
2 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)
2 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
7 g
Black Sesame Seeds
(Contains Sesame)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
0.13 tsp
Pepper*
2 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
If you've opted for double tofu, prepare and cook it in the same way the recipe instructs you to prepare and cook the regular portion of tofu. Use two pans or work in batches, if necessary.