Bang Bang Salmon Bite Bowls
with Fluffy Green Onion Rice
Bang bang sauce isn't just for shrimp! These golden salmon bites are also best friends with the deliciously sweet-and-spicy mayo-based sauce. Add in some noodles and you have a winner of a dinner that you'll want to put on repeat.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Filets de saumon, avec la peau
(Contient Saumon)
200 g
Nouilles ramen
(Contient Blé Peut contenir Oeuf)
170 g
Mélange pour salade de chou
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Blé)
2 cs
Sauce au chili doux
(Peut contenir Noix, Blé, Poisson, Sulfites, Soya, Lait, Gluten, Sésame, Crustacés, Oeuf, Moutarde)
4 cc
Sriracha
(Peut contenir Sésame, Crustacés, Oeuf, Poisson, Blé, Lait, Sulfites, Gluten, Soya, Noix, Moutarde)
2 cs
Sauce soya
(Contient Soya, Sulfites, Blé Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
2 pièce(s)
Oignon vert
28 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
2 pièce(s)
Mini concombres
1 cs
Vinaigre de riz assaisonné
(Contient Sulfites Peut contenir Oeuf, Poisson, Lait, Moutarde, Noix, Sésame, Soya, Blé)
Pas inclus dans votre livraison
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Bring a large pot of salted water to a boil over high.
- Meanwhile, thinly slice green onion.
- Thinly slice cucumber.
- To a medium bowl, add cucumbers, half the green onions and vinegar. Season with salt, then toss to combine. Set aside.
- Pat salmon dry with paper towels. On another clean cutting board, cut salmon into 1-inch pieces. (TIP: Remove skin before cutting, if you like.)
- To a large bowl, add salmon, half the soy sauce, half the sweet chili sauce and half the sriracha. Season with salt, then toss to coat.
- To a foil-lined baking sheet, add salmon. Broil in the middle of the oven for 6-8 min, until browned and cooked through.**
- Meanwhile, heat a large non-stick skillet over medium-high. Add 1 tbsp (2 tbsp) oil, then coleslaw mix and 2 tbsp (4 tbsp) water. Cook for 4-5 min, stirring often, until water is evaporated and veggies are tender. Season with salt and pepper.
- Meanwhile, to the boiling water, add ramen noodles. Cook uncovered for 1 - 2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add veggies and remaining soy sauce, then toss to combine.
- Meanwhile, in a small bowl, combine mayo, remaining chili sauce and remaining sriracha.
- Divide noodles mixture, salmon and cucumbers between bowls.
- Top with bang bang sauce.
- Sprinkle with crispy shallots and remaining green onions.