Creamy, tangy cheesecake with swirls of chocolate fudge sits atop a toasted oat crust. These decadent cheesecake squares are exactly what no-bake dessert dreams are made of!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
113 mL
Cream
(Contains Milk)
1 cup
Quick Oats
(Contains Oats)
3 unit(s)
Cream Cheese
(Contains Milk)
¼ cup
Bittersweet Chocolate Chips
(Contains Soy)
½ cup
Icing Sugar
6 tbsp
Butter*
0.13 tsp
Salt*